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The Open Data Institute has recognised Where’s This From?’s pioneering work with open data in the ODI’s recent ‘Open data means business’ report, which identified 270 UK open data companies with a combined revenue of over £92bn and over 500,000 employees. The research received widespread coverage in the press, featuring in the Financial Times, Forbes, Evening […]
Campylobacter and Chicken According to press reports, chicken sold in the United Kingdom is still being contaminated with high levels of the potentially deadly food poisoning bug campylobacter due to poor practices within the poultry industry. Campylobacter is considered to be responsible for more than 280,000 cases of food poisoning each year. Last month, the Guardian […]
We’re always amazed by the fact that up and down the country, people are using Where’s This From to find out more about their food. We’ve been working long and hard to find a way to show this and raise awareness of how much food provenance is playing a part in shopper’s buying decisions. Well, […]
With Thanksgiving just around the corner, no doubt our friends from across the pond living in the UK are starting to think about their big bird for Thanksgiving. Supermarkets are stocking their meat isles with the feathered friend and local farmers markets will be showcasing their wares over the next few days. So make sure […]
There are so many wonderful food organisations and campaigns out there at the moment, we just wanted to take two minutes to tell you quickly about one we particularly admire; The Pig Idea. The Pig Idea is a campaign by lead by food waste expert Tristram Stuart who has called in help from friends and […]
Here at Where’s This From we love our food. I mean really love our food. And part of that means bombing up and down the country to try out new and exciting restaurants and cafes. We love it when we find a menu that clearly states where it’s food has come from; proudy showcasing lots […]